Join us for Memorial Day Weekend and enjoy a special flight of wines (including some unreleased 2018 Pinot noirs!) and light bites in the tasting room.

Visit our Experiences page to book or call the tasting room at 503-378-1526.

Visit Us

Before You Visit Us

Our tasting room is open from 11-5 Thursday - Tuesday.

Reservations are encouraged, especially on Saturdays and Sundays. Walk-in guests will be accommodated when possible. In order to provide you with the best experience, we'd like to prepare for your visit ahead of time. To make a reservation, you can reserve your experience online, call us at (503) 378-1526, or email  

We have a food program crafted to compliment our wines. Outside food consumption is not permitted. 

We can accommodate complete groups of up to six people. This includes minors. Groups with separate reservations may not combine to form a larger group.

For parties of seven or more, please contact our events coordinator Vickianne Vlossak at for more information on our private experiences.



Wine Tasting Experiences

Heritage Vineyards Flight

This flight takes you on a journey through our four Heritage vineyard sites, considered among the best in Oregon. Begin and end the flight with the spark that started St. Innocent - Mark's desire to make sparkling wine in the traditional method of Champagne. Discover the nuance and sense of place inherent in our iconic single-vineyard Pinot noirs by comparing our four current release Pinot noirs side by side. 

$30 | $15 for WineClub Members. Fee waived with wine purchase of $75 or more.


From Our Kitchen

Some items are not available every day. If you have a particular experience in mind for your visit, please call us to confirm we will have it available for you to enjoy!

Sip & Savor Experience

Our Signature Experience.

A true food wine integrates itself into a meal, 

emphasizing the flavors of the dish, cleansing the palate, and maintaining freshness.

Mark’s winemaking style is focused on making wines to be enjoyed in this way, 

capturing a broad spectrum of flavors and textures. 

Delight your senses with five wines to sip paired with four seasonal bites to savor.

$30 | $15 for WineClub Members. $15 with wine purchase of $75 or more.


This classic Reuben is made with corned beef and pastrami, sauerkraut, and

Mark's homemade thousand island dressing.

Paired with a 5 oz. glass of 2016 Brut.


Chipotle Sweet Potato Soup

Paired with a 5 oz. glass of 2018 Freedom Hill Chardonnay.


To Share

Bistro Board

A selection of fresh local, international, and house-made items.

Hand-picked by Mark to complement our wines.


Hummus Platter

Our homemade garlic hummus, flatbread, and accompaniments.



WineMaker Special Events

We offer Winemaker Tastings, Luncheons, and Dinners by appointment. For more information, or to make an appointment, please contact Vickianne by emailing