Head to the Visit Us / Experiences page to book!
Reservations encouraged due to limited seating
We are currently open for tastings. We can happily accommodate parties of up to 6 while maintaining COVID compliant practices: facemasks required if not fully vaccinated and 6ft social distancing from all other parties.
Our tasting room is open daily from 11am-5pm for both indoor and outdoor tastings.
We have a food program crafted to compliment our wines. Outside food consumption is not allowed.
Reservations are highly encouraged, and walk-ins will be accommodated when possible. In order to provide you with the best experience, we'd like to prepare for your visit ahead of time. To make a reservation, you can reserve your experience online, call us at (503) 378-1526, or email firstname.lastname@example.org. Face masks are required if you're not fully vaccinated, when not enjoying our wine & food.
For parties of 7+ guests, contact our events coordinator, Vickianne, at email@example.com.
Visit St. Innocent Winery in the Willamette Valley's South Salem Hills at our newly planted estate, Enchanted Way Vineyard. We offer a variety of experiences including food and wine pairings.
Discover a sense of place inherent in the nuances of our Single-Vineyard Pinot noirs.
Experience wines from our 6 Heritage vineyards, lauded as Oregon's best sites.
Release your inner philosopher!
$30 | $20 for WineClubs or with 2 bottle purchase
The spark that started St. Innocent was Mark’s desire to make Oregon sparkling wine in 1988.
He’s at it again! Taste our 3 sparkling wines along our 2 most iconic Pinot noirs.
$30 | $20 for WineClubs or with 2 bottle purchase of flight wines.
This introduction to St. Innocent Winery shows the variety and styles of wines
produced by our Owner and Winemaker, Mark Vlossak.
Learn about who we are and why we do what we do.
$15 | Complimentary for WineClubs or with any 2 bottle purchase
Our Signature Experience.
Delight your senses with five wines to sip, paired with four seasonal bites to savor.
Beef au Jus Sandwich!
Thinly sliced pastrami & roast beef,
fontina cheese, and topped with peppers & onion.
Served hot on Ciabatta bread with our house made potato chips
Paired with a 5 oz. glass of 2016 Freedom Hill Pinot noir.
Soup & Salad
Jump into summer with our Shrimp bisque, topped with pepitas.
Accompanied by a bright seasonal salad.
Paired with a 5 oz. glass of 2017 Freedom Hill Pinot blanc.
A selection of fresh local, international, and house-made items.
Hand-picked by Mark to complement our wines.
Our homemade garlic hummus, flatbread, and accompaniments.
We offer Winemaker Tastings, Luncheons, and Dinners by appointment. For more information, or to make an appointment, please contact Vickianne by emailing firstname.lastname@example.org