As of December 3, 2020, Gov. Kate Brown has updated the COVID-19 restrictions. We are currently open for tastings outside on our patio, on-site purchases, & curbside pickup. We can happily accommodate parties of up to 6 while maintaining COVID compliant practices: facemasks required while not enjoying food & wine and 6ft social distancing from all other parties.
We look forward to seeing you Thursday - Tuesday from 11 am - 5 pm. We are closed on Wednesdays until late March.
Reservations are highly encouraged, and walk-ins will be accommodated when safely possible. In order to keep our employees and guests safe, we'd like to prepare for your visit ahead of time. To make a reservation, you can reserve your experience online, call us at (503) 378-1526, or email email@example.com. Face masks are required when not enjoying our wine & food.
Want St. Innocent to come to you?
Order our food experiences to-go and enjoy complimentary local delivery with any purchase of 3+ bottles.
Visit St. Innocent Winery in the Willamette Valley's South Salem Hills at our newly planted estate, Enchanted Way Vineyard. We offer a variety of experiences including food and wine pairings.
Discover a sense of place inherent in the nuances of our Single-Vineyard Pinot noirs.
Experience wines from our 6 Heritage vineyards, lauded as Oregon's best sites.
Release your inner philosopher!
Explore the difference that a year can make.
This flight features 3 of our single-vineyard Pinot noirs, each poured from
both the 2016 and 2017 vintages. Learn about how the growing season can
dramatically change wine produced from the same site from one year to the next.
This introduction to St. Innocent Winery shows the variety and styles of wines
produced by our Owner and Winemaker, Mark Vlossak.
Learn about who we are and why we do what we do.
Our Signature Experience.
Delight your senses with five wines to sip, paired with four seasonal bites to savor.
Beef au Jus Sandwich!
Topped with sautéed peppers, onion & melted fontina cheese,
on a toasted Grand Central bolo.
Served with house made potato chips & herbed jus.
Paired with a 5 oz. glass of 2016 Freedom Hill Pinot noir.
Soup & Salad
Jump into spring with our creamy asparagus soup, topped with shrimp.
Accompanied by a bright seasonal salad.
Paired with a 5 oz. glass of 2017 Freedom Hill Chardonnay.
A selection of fresh local, international, and house-made items.
Hand-picked by Mark to complement our wines.
Our homemade garlic hummus, flatbread, and accompaniments.
We offer Winemaker Tastings, Luncheons, and Dinners by appointment. For more information, or to make an appointment, please contact Vickianne by emailing firstname.lastname@example.org