Our tasting room is open from 11-5 Thursday - Tuesday.
We can happily accommodate parties of up to 6 while maintaining COVID compliant practices. Facemasks are required both inside and outside of the tasting room when guests are not at their tables.
We have a food program crafted to compliment our wines. Outside food consumption is not permitted.
Reservations are encouraged, especially on Saturdays and Sundays. Walk-in guests will be accommodated when possible. In order to provide you with the best experience, we'd like to prepare for your visit ahead of time. To make a reservation, you can reserve your experience online, call us at (503) 378-1526, or email firstname.lastname@example.org.
For parties of 7+ guests, contact our events coordinator, Vickianne, at email@example.com.
This flight takes you on a journey through our four Heritage vineyard sites, considered among the best in Oregon. Begin and end the flight with the spark that started St. Innocent - Mark's desire to make sparkling wine in the traditional method of Champagne. Discover the nuance and sense of place inherent in our iconic single-vineyard Pinot noirs by comparing our four current release Pinot noirs side by side.
$30 | $15 for WineClub Members. Fee waived with wine purchase of $75 or more.
Some items are not available every day. If you have a particular experience in mind for your visit, please call us to confirm we will have it available for you to enjoy!
Our Signature Experience.
A true food wine integrates itself into a meal,
emphasizing the flavors of the dish, cleansing the palate, and maintaining freshness.
Mark’s winemaking style is focused on making wines to be enjoyed in this way,
capturing a broad spectrum of flavors and textures.
Delight your senses with five wines to sip paired with four seasonal bites to savor.
$30 | $15 for WineClub Members. $15 with wine purchase of $75 or more.
Thinly sliced pastrami & roast beef,
fontina cheese, and topped with peppers & onion. Served hot on rye bread with seasonal salad.
Paired with a 5 oz. glass of 2017 Freedom Hill Pinot noir.
Classic French Onion Soup made with beef broth and topped with baguette slices and cheese are perfect for lunch with a winter pear, cabbage and daikon salad.
Paired with a 5 oz. glass of 2017 Momtazi Vineyard Pinot noir.
A selection of fresh local, international, and house-made items.
Hand-picked by Mark to complement our wines.
Our homemade garlic hummus, flatbread, and accompaniments.
We offer Winemaker Tastings, Luncheons, and Dinners by appointment. For more information, or to make an appointment, please contact Vickianne by emailing firstname.lastname@example.org