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OUR HISTORY

A HISTORY ROOTED IN FAMILY TRADITION

Mark Vlossak had an unusual upbringing. His father was a wine educator and importer who instilled his passion for wine in Mark at the tender age of seven years old. Mark’s mother trained under a master chef and prepared meals to accompany the wines they were tasting. Together, his parents showed him the beauty of the partnership between food and wine and how one served to elevate the other.

Mark began St. Innocent Winery in the Willamette Valley in 1988 and quickly established himself as one of the premier winemakers in the area, finding sites that had potential to produce wines with a true sense of place.

Today, under Mark’s leadership, the winery continues to produce outstanding wines from esteemed sites within the Willamette Valley. Our estate vineyard was planted in 2018 and we expect to harvest our first fruit in 2022. Vickianne Vlossak’s daughter Makenzie has spent the last several years working harvests in Oregon and Germany and is training with Mark to eventually take over the reins at St. Innocent. Our winery produces critically acclaimed Pinot Noir, Chardonnay, Pinot Blanc, and Riesling, along with a small program devoted to sparkling wines produced in the traditional method.

Timeline:

1959

1980

1983

1987-1989

1988

1991

1994

1998

2002

2006

2011

2016

2017

2018

2019

2021

1959


Mark is introduced to wine by his father, John I(nnocent) Vlossak – he likes it and begins tasting wine nightly at dinner with his family.

Glass of sparkling wine

1980


Mark moves to Oregon. He completes his training as a Pediatric Physician Assistant and discovers Oregon Wine. His love for sparkling wine rises to a new level after tasting a 1952 Mercier Blanc de blancs.

1983


Andre Tchelistcheff, one of the all-time greatest winemakers in America, is quoted in Bon Appetit: “The greatest sparkling wine in America will be made in Oregon, not California, because it is the right place to grow Pinot noir and Chardonnay, the grapes of Champagne.” Mark loses his mind and decides “to do that.”

Mark Vlossak riddling wine bottles for sparkling wine

1987-1989


Mark apprentices under Fred Arterberry Jr., the first Oregonian to make vineyard-designated Pinot noir and the first person to make Oregon sparkling wine.

1988


St. Innocent Winery is founded. Mark produces his first vintage under the St. Innocent label.

Close up of the 1998 Pinot Noir wine label
Hands touching grape clusters

1991


1989 Pinot noir, O’Connor Vineyard receives one of 4 Gold Medals in the Oregon State Fair. It is the second bottling of Pinot noir under the St. Innocent label.

1994


Mark purchases land off Salem Parkway and builds a new winery space. St. Innocent produces its first vintage from Temperance Hill and Freedom Hill Vineyards. Mark is hired as Winemaker for Panther Creek Cellars (through the 1999 harvest).

1994


Mark produces the Wine Advocate’s first Oregon 94 point wine.

1998


St. Innocent produces its first vintage from Shea Vineyard.

Bottle of St. Innocent 1998 Pinot Noir
Mark Vlossak sitting in the grass in front of the St. Innocent sign

2002


Mark is honored as a “Wine Personality of the Year” by the Wine Advocate. He is honored with this designation a second time just a few years later.

2006


St. Innocent produces its first vintage from Momtazi Vineyard. We purchase a membership interest in Zenith Vineyard, moving the winery and tasting room to Zenith’s location in Eola-Amity Hills.

Bottle of St. Innocent 2014 Rosé

2011


A challenging harvest inspires the creation of “Oeil de Perdrix,” a white wine of Pinot noir that is still a fan favorite today.

2016


Wine Enthusiast publishes “Five Great Oregon Vineyards Worth Knowing.” St. Innocent is the only winery to produce wine from all five vineyards profiled. Mark resumes sparkling wine production.

Mark Vlossak standing over a large container of sparkling wine bottles
Vickianne Vlossak preparing food for the Sip and Savor experience

2016


Vickianne Vlossak creates the food program in our Tasting Room featuring the Sip and Savor experience, a tasting menu showcasing our wines as they were intended to be enjoyed – with food!

2017


St. Innocent sells its interest in Zenith Vineyard. This is also the last vintage for Vitae Springs, Zenith, and Justice Vineyards.

View down the vineyard rows at Zenith Vineyard

2018


St. Innocent buys land and establishes Enchanted Way Vineyard, a 47 acre property in the South Salem Hills. 16 acres of Chardonnay and Pinot noir vines are planted. Mark designs a new winery and begins construction; finally realizes his goal to be a “vigneron” in the French tradition.

2019


The new winery and tasting room space opens its doors in the spring.

Hands transporting freshly bottled wines during production

2021


Mark’s daughter Makenzie Holley makes her first wine, a skin-contact rosé of Pinot gris lovingly called the ‘Not So Innocent’ Grauburgunder.