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Sunday Winemaker’s Brunch

Experience a magnificent wine country brunch spread with us! Our winemaker, Mark Vlossak, puts his apron on and whips up amazing brunch foods that pair perfectly with a glass of our traditional-method sparkling wine. His wife Vickianne is in charge of starter and dessert stations to make sure you won’t leave hungry. Our monthly menu includes eggs Benedicts, baked Crème Brulée French toast, and more!

Brunch at St. Innocent Winery
How It Works:

You will be greeted with a glass of our traditional-method sparkling wine. Meander through our starter buffet, featuring a rotating selection of salads, yogurt parfaits, cheeses, and pastries.

Order an entrée from the menu. Your entrée will come with a side of Nueske’s bacon, the superior bacon of choice (according to Mark).

Finish with something sweet at our dessert bar!
Mother’s Day Brunch Price: $80 per person, $70 for WineClub Members

Brunch is held on the first Sunday of every month. We occasionally adjust this schedule for holidays and WineClub events.

Upcoming Brunch Dates:

Sunday, May 10th – Mother’s Day Brunch! This event will sell out, please make your reservations early!