Freedom Hill Vineyard produces Pinot noirs with structure, depth, and richness as well as a strong sense of minerality. The site is relatively warm from daytime heat that rises up the large, flat valley below. This develops rich skin tannins. Because of its proximity to the Oregon Coast range - it is on the edge of the Coast Range of mountains- the vineyard is quite cool at night. This maintains good acidity in the wine. This combination of tannin and acidity produces Pinot noir with great structure. Capturing that intensity and revealing the nuances of the terroir without excess tannins is the key to making great Freedom Hill.
The de-stemmed grapes were fermented in stainless steel with no SO2, allowing the fermentation to proceed naturally. After gentle pressing and settling, the wine aged in French oak barrels, 26% of which were new, for 16 months before bottling by gravity.
Crop Level: 2.9 tons/acre
Harvest Date: 10/2 & 10/3
Bottled: February 2015