News & Events

July 17 2017

First Sunday - Sausage & Smoke - August 6th from 12:00pm - 3:00pm

Let's step outside of the tasting room and take in the unspoiled vineyard views while we enjoy a delicious picnic lunch.  Mark will be grilling Usinger's famous Winconsin Sausages complemented with German potato salad, Aisan slaw and a Peach Cobbler dessert made with fresh Oregon peaches. Enjoy your meal with a glass of our Pinot noir, Temperance Hill Vineyard.