A seasonally-rotating menu that features five wines, four of which are specifically paired with small bites of food made on site.
Our current menu includes:
2018 Zenith Vineyard Auxerrois
2017 Freedom Hill Vineyard Chardonnay paired with candied butternut squash and cambozola
2016 Momtazi Vineyard Pinot noir paired with a goulash
2016 Shea Vineyard Pinot noir paired with a duck ravioli
2016 Freedom Hill Vineyard Pinot noir paired with a dark chocolate s'more
This menu changes seasonally, as well as at the whim of the chef.