A seasonally-rotating menu that features five wines, four of which are specifically paired with small bites of food made on site.
Our current menu includes:
2018 Zenith Vineyard Auxerrois
2017 Freedom Hill Vineyard Chardonnay paired with avocado soup
2016 Freedom Hill Vineyard Pinot blanc paired with a crab cake
2016 Zenith Vineyard Pinot noir paired with a curried chicken salad
2016 Momtazi Vineyard Pinot noir paired with cambozola